The most expensive food in the capital is only $ 60
on the menu of one of the most luxurious restaurants, and pay only about $ 60 to feed six hungry people. This number becomes about one million and 600 thousand tomans to our money. A review of the menu of Tehran restaurants shows that with half of this money, you can order a double grill plate in a place like Janaro restaurant or pay the invoice for a lobster meal press at Shandiz Gallery restaurant at a price of 700,000 Tomans. Solokani chelokbabs in Naeb and Hani restaurants with a price of approximately 300,000 Tomans will be among the expensive foods in Tehran restaurants. Keep the white fish of Gilaneh restaurant in the corner of your mind so that we can reach it in time. We are currently looking at the menu of famous restaurants to see what the situation is. We recommend that you do not read this report on an empty stomach. Leon restaurant complex is one of the luxury restaurants, although they may not have the glamor of the past now. At Leon Restaurant, in addition to breakfast, you can order pasta, pizza, burgers, sandwiches, soups, salads and a variety of steaks and seafood, but before any action it is better to know that a steak fillet press includes 200 grams of grilled meat fillets, 120 grams. Potato puree, 80 grams of steamed vegetables, etc. in Leon restaurant costs 455 thousand Tomans. Caesar salad of Leon restaurant is also sold for 143 thousand tomans. This salad consists of 120 grams of lettuce, two grilled chicken fillets, Parmesan cheese, etc. The cheapest food that you will find in the menu of Leon restaurant is Margarita pizza or our vegetable pizza with a price of 100,000 Tomans.