Secrets of Qajar Coffee: From Court Manners to Today’s Cafes

Introduction

Iranian coffee culture is a fascinating blend of history, tradition, and social ritual. Among the many traditional beverages that have shaped Iran’s cultural identity, Qajar coffee—also known as bitter coffee or cinnamon coffee—stands out as a symbol of royal elegance and social customs during the Qajar dynasty (1789–1925). Unlike the familiar Turkish coffee or modern espresso, Qajar coffee carries a unique story that intertwines court manners, political symbolism, and cultural evolution.

In this comprehensive guide, we explore the secrets of Qajar coffee, including its historical roots, preparation techniques, ceremonial serving rituals, and its influence on contemporary Iranian cafes. Whether you are a history buff, a coffee enthusiast, or a traveler exploring Iran’s rich heritage, understanding the significance of Qajar coffee reveals much about Iran’s social fabric and cultural identity.