Persian Bakeries and Sangak Bread

Walking through Finchley, one of the most memorable experiences is visiting an Iranian bakery.

Fresh sangak bread is baked daily using traditional stone ovens.

What Is Sangak Bread?

Sangak is one of the oldest types of Persian bread.

Characteristics include:

• Thin and slightly chewy texture

• Unique pebble-shaped pattern

• Traditionally baked on hot stones

In Finchley bakeries, customers often watch bakers stretch dough across a long wooden paddle before sliding it into a stone oven.

The smell alone draws crowds.