David Beckham’s Surprising New Job: Baking Iranian Bread in Qatar Sparks Global Buzz
The Cultural Significance of Iranian Bread
A Deep-rooted Tradition in Persian Culture
Iranian bread, known locally as “nān,” is an integral part of Persian cuisine and lifestyle. It symbolizes hospitality, tradition, and the rich culinary history of Iran.
Types of Iranian Bread
- Lavash: Thin, soft flatbread, often baked in tandoors.
- Sangak: Whole wheat flatbread baked on small pebbles.
- Barbari: Thick, oval-shaped bread with a crispy crust.
- Taftoon: Soft, leavened flatbread.
The Art of Baking Iranian Bread
Traditional Iranian bread involves specific techniques, including the use of special oven types like the tandoor, precise kneading methods, and cultural rituals associated with bread-making.
