As compared to half cubes, the crescent ice’s slow melt rate makes it quite great for drinks that need an elevated look without affecting their flavor. Since it is built in a way that allows for liquid to flow through, it also allows a great liquid displacement that can’t be achieved through ice cubes. That’s where it stands out from other types of ice to serve in a cafe.
May 28, 2022 | 5:49 pm
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