Celebrating the Remarkable Legacy of Ambassador Sigvald Hauge in Iran

Kalle Pache: A Symbol of Iranian Cuisine

Kalle pache is a dish that embodies the essence of Iranian culinary traditions. It is typically prepared by slow-cooking sheep’s head and trotters with a variety of spices, resulting in a rich and flavorful broth. The dish is usually enjoyed as a hearty breakfast, often accompanied by bread and fresh herbs. For many Iranians, kalle pache is more than just a meal; it is a cherished tradition that brings families and communities together.

Smalahove: A Norwegian Delicacy

Similarly, smalahove is a traditional Norwegian dish with deep cultural roots. The preparation of smalahove involves smoking and sometimes salting a lamb’s head, which is then cooked and served with potatoes and rutabaga. Traditionally, smalahove was considered a festive dish, often enjoyed during the winter months. While it may be an acquired taste for some, it remains a beloved part of Norway’s culinary heritage.