During the seated dinner in the Metropolitan Museum of Art’s Temple of Dendur, Samuelsson and Abdullahi came up with a refreshing salad with farm-to-table ingredients for a first course. The main dish was Bengtsson and Park’s creamy barley with corn, pickled turnips, and roasted maitake, followed by Raquel’s “Apple”: apple mousse and apple confit with a calvados glaze—served in the shape of its namesake fruit.
Morteza Aghili Honored After 45 Years One of the most touching moments of the night was Morteza Aghili receiving the … Continue reading ➝
Introduction Kambiz Ghorbani, the only son of the legendary Iranian singer Googoosh, is a USA-based music artist and a pioneer … Continue reading ➝
Introduction 1. Made History at the 2016 Rio Olympics Kimia became the first Iranian woman to win an Olympic medal, … Continue reading ➝
Introduction Mohsen Tanabandeh is a celebrated figure in Iranian cinema and television, known for his versatility and ability to connect … Continue reading ➝
Introduction Maya Ghorbani: Revolutionizing Sustainable Fashion in NYC In an era defined by fast fashion and environmental concerns, Maya Ghorbani … Continue reading ➝
