During an inspection conducted by the U.S. Department of Agriculture, it was found out that 80% of apples contain diphenylamine (DPA), which helps fruits stay fresher for longer so they can be exported all around the world. In Europe, DPA is considered to be a harmful substance that may cause cancer, which is why apples have been prohibited here since 2012.
October 26, 2022 | 8:34 pm
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